$300–$1,500/hr
lost to POS downtime — most systems have no real offline mode
Source: Industry POS downtime research
Business operating platform — restaurant vertical first
A business operating platform, restaurants first.
claire is in development. There are no live installs yet, so there are no screenshots or demos on this page — we would rather show you nothing than show you something staged. Joining the waitlist gets you early access when there is something real to try, and occasional progress updates as we build it. No spam, no sales calls.
THE PROBLEM
Most restaurant point-of-sale systems were not built for the way restaurants actually fail. A single internet outage can freeze every terminal in the building. Delivery platforms take a third or more of every order before the restaurant sees a cent. And the software that is supposed to run the floor takes days to train a new hire on, in an industry where three out of four staff will not be there next year. claire starts from those failure points, not from a features list.
$300–$1,500/hr
lost to POS downtime — most systems have no real offline mode
Source: Industry POS downtime research
30–40%
commission taken per order by delivery platforms, against 3–5% typical restaurant margins
Source: Restaurant delivery platform commission data
13%
of operators satisfied with their current POS
Source: Restaurant operator technology survey
COMMITMENTS
Full offline operation — order entry, payment, and kitchen display work with no internet connection
No per-transaction fees on top of the subscription
No proprietary hardware requirement
No minimum contract — month-to-month
Sub-4-hour staff onboarding, not 3–5 days like other systems
VERTICALS
claire launches with Restaurants first — Retail, Services, Hospitality follow as later verticals on the same platform.
JOIN THE WAITLIST
One email, no spam. We will let you know when there is something real to see, and nothing before that.
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